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Lunch Menus


Fall 2007

August 13-17
August 20-24
August 27-31

September 3-7
September 10-14
September 17-21
September 24-28

October 1-5
October 8-12
October 15-19
October 22-26
October 29-Nov. 2

November 5-9
November 12-16
November 26-30

December 3-7
December 10-14
December 17-21


Spring 2008

December 31-Jan. 4
January 7-11
January 14-18
January 21-25
January 28-Feb. 1

February 11-15
February 18-22
February 25-29

March 3-7
March 10-14
March 17-21
March 31-Apr. 4

April 7-11
April 14-18
April 21-25
April 28-May 2

May 5-9
May 12-16
May 19-23






Monday
Tuesday
Wednesday
Thursday
Friday

Episcopal Home > Research & Support Services > Cafeteria > Lunch Menus
Lunch Menus: August 13 - 17

Monday:

CHICKEN FETTUCCINE
CHEESE ENCHILLADAS/ CHILI

SPANISH RICE
GREEN BEANS

HOT BAR:
SOFT TORTILLAS
REFRIED BEANS
SOUR CREAM

APPLE CRISP

SANDWICHES:
HAM
PEANUT BUTTER/JELLY


 

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATO
DICED CUCUMBERS
SHREDDED CARROTS
EGG SLICES
COTTAGE CHEESE
PASTA SALAD

CAULIFLOWER FLORETS
CORN SALAD

MIXED FRUIT


Tuesday:

RAVIOLI
HAM & CHEESE / BUN

STEAMED POTATOES
MIXED VEGETABLES
HOT ROLLS

HOT BAR:
BAGELS
CREAM CHEESE

OATMEAL COOKIES

SANDWICHES:
TURKEY
PEANUT BUTTER/ JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
SLICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

SPINACH
SLICED PICKLES
BROCCOLI FLORETS

SLICED PEARS


Wednesday:

FRIED CHICKEN
CHEESEBURGER/ BUN

MACARONI & CHEESE
CUT CORN

HOT ROLLS

HOT BAR:
RICE PILAF

CHERRY JELLO/TOPPING

SANDWICHES:
HAM
PEANUT BUTTER/ JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

GREEN PEA SALAD
RADISHES
SL. PICKLES
ONION SLICES
POTATO SALAD

SLICED PEACHES

Thursday:

HOT DOG/ CHILI/ BUN
BEEF GRILLADES/ GRAVY

PLAIN/ CHEESE GRITS
BROCCOLI SPEARS

HOT BAR:
BAKED POTATOES
SOUR CREAM

CHOCOLATE CAKE/
CHOC. ICING

SANDWICHES:
CHICKEN SALAD
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SLICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

BROCCOLI FLORETS
GR. ONION SLICES
DICED ONIONS
RICE SALAD

MIXED FRUIT

Friday:

CHICKEN STEW
MEATSAUCE/ SPAGHETTI

STEAMED RICE
SEAS. GREEN BEANS

HOT ROLLS

HOT BAR:
WHEAT PITA

SUGAR COOKIES

SANDWICHES:
TUNA SALAD
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SLICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

CAULIFLOWER
RADISHES
BLACK OLIVES
BEETS

PINEAPPLE/ PEARS





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