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Lunch Menus


Fall 2007

August 13-17
August 20-24
August 27-31

September 3-7
September 10-14
September 17-21
September 24-28

October 1-5
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October 15-19
October 22-26
October 29-Nov. 2

November 5-9
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November 26-30

December 3-7
December 10-14
December 17-21


Spring 2008

December 31-Jan. 4
January 7-11
January 14-18
January 21-25
January 28-Feb. 1

February 11-15
February 18-22
February 25-29

March 3-7
March 10-14
March 17-21
March 31-Apr. 4

April 7-11
April 14-18
April 21-25
April 28-May 2

May 5-9
May 12-16
May 19-23






Monday
Tuesday
Wednesday
Thursday
Friday

Episcopal Home > Research & Support Services > Cafeteria > Lunch Menus
Lunch Menus: August 20 - 24

Monday:

BEEF STROGANOFF
PIZZA

BUTTERED NOODLES
BROCCOLI SPEARS

HOT ROLLS

HOT BAR
:
BAKED POTATOES
SOUR CREAM

APPLESAUCE CAKE

SANDWICHES:

TURKEY
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

GR. PEPPER CHUNKS
RADISHES
BLACK OLIVES
GREEN ONION SLICES

PINEAPPLE/ PEACHES
ORANGE FLUFF

Tuesday:

CODFISH
BBQ BEEF/ BUN

MACARONI & CHEESE
SL. CARROTS

HOT BAR:
BAGELS
CREAM CHEESE

BREAD PUDDING

SANDWICHES:
HAM
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

BROCCOLI FLORETS
SPINACH
COLESLAW/ DRESSING
GREEN OLIVES

MIXED FRUIT

Wednesday:

BRAISED BEEF TIPS
CHICKEN NUGGETS

MASHED POTATOES/ GRAVY
SEASONED GREEN BEANS

HOT BAR:
SOFT TORTILLAS
REFRIED BEANS
SOUR CREAM

CHOCOLATE CHIP COOKIES

SANDWICHES:
TUNA
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

MUSHROOMS
GR. PEPPER CHUNKS
GR. ONION SLICES


PINEAPPLE/ APPLES/ GRAPES

Thursday:

SHRIMP ETOUFFEE/ RICE
HAMBURGER/ BUN

FRENCH FRIES
CUT CORN

HOT ROLLS

HOT BAR:
PASTA / MARINARA

BROWNIES/ POWD. SUGAR

SANDWICHES:
CHICKEN SALAD
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

RADISHES
GREEN PEA SALAD
SL. ONIONS- SL. PICKLES
BLACK OLIVES

MELON CHUNKS/ GRAPES
WALDORF SALAD

Friday:

CHILI/ FRITO PIE
SAUSAGE JAMBALAYA

STEAMED POTATOES
GREEN PEAS

HOT ROLLS

HOT BAR:
WHEAT PITA
SOUR CREAM

CARROT CAKE/ ICING

SANDWICHES:
TURKEY
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

BROCCOLI FLORETS
SPINACH
CAULIFLOWER
SL. JALAPENOS

PEARS/ GRAPES





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