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Lunch Menus


Fall 2007

August 13-17
August 20-24
August 27-31

September 3-7
September 10-14
September 17-21
September 24-28

October 1-5
October 8-12
October 15-19
October 22-26
October 29-Nov. 2

November 5-9
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November 26-30

December 3-7
December 10-14
December 17-21


Spring 2008

December 31-Jan. 4
January 7-11
January 14-18
January 21-25
January 28-Feb. 1

February 11-15
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February 25-29

March 3-7
March 10-14
March 17-21
March 31-Apr. 4

April 7-11
April 14-18
April 21-25
April 28-May 2

May 5-9
May 12-16
May 19-23






Monday
Tuesday
Wednesday
Thursday
Friday

Episcopal Home > Research & Support Services > Cafeteria > Lunch Menus
Lunch Menus: September 10 - 14

Monday:

SLOPPY JOE/ BUN
SAUSAGE PASTA

O'BRIEN POTATOES
BROCCOLI SPEARS

HOT BAR:
BAGELS
CREAM CHEESE

SUGAR COOKIES

SANDWICHES:

TUNA
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SLICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

RADISHES
CAULIFLOWER
RICE SALAD
SL. BLACK OLIVES

PINEAPPLE/ MELON CHUNKS
FLUFFY SALAD

Tuesday:

HOT DOG/ CHILI/ BUN
MEATLOAF/ GRAVY

MASHED POTATOES
GREEN PEAS

HOT ROLLS

HOT BAR:
RICE PILAF

APPLESAUCE CAKE

SANDWICHES:
TURKEY
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SLICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

BROCCOLI FLORETS
DICED ONIONS
GR. OLIVES
CARROT RAISIN SALAD

MIXED FRUIT

Wednesday:

FRIED CHICKEN
RED BEANS/ SAUSAGE

STEAMED RICE
STEAMED CABBAGE

CORNBREAD

HOT BAR:
PASTA / MARINARA

STRAWBERRY JELLO/ TOPPING

SANDWICHES:
ROAST BEEF
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SLICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

GR. PEPPER CHUNKS
POTATO SALAD
SPINACH

PEACHES

Thursday:

HAM & CHEESE / BUN
MEATSAUCE/ SPAGHETTI

STEAMED POTATOES
CUT CORN

HOT ROLLS

HOT BAR:
WHEAT PITA


CHOC. CAKE/ CHOC. ICING

SANDWICHES:
CHICKEN SALAD
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

RADISHES
CAULIFLOWER FLORETS
SL. PICKLES
BEETS

PEARS/ GRAPES
WATERGATE SALAD

Friday:

CHICKEN FETTUCCINE
SHRIMP ETOUFFEE

STEAMED RICE
SQUASH CASSEROLE

HOT BAR:
BAKED POTATOES
SOUR CREAM

CHOCOLATE CHIP COOKIES

SANDWICHES:
HAM
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

GR. PEPPER CHUNKS
FRESH MUSHROOMS
BROCCOLI FLORETS
GREEN ONION SLICES

MIXED FRUIT





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