last modified:
  02-Jul-2007 13:55

Lunch Menus: September 17 - 21

Monday:

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BEEF STROGANOFF CORNDOGS BUTTERED NOODLES SEAS. GREEN BEANS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM BREAD PUDDING SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS RADISHES SL. JALAPENOS SL. PEARS

Tuesday:

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FRIED/ BAKED CATFISH SAUSAGE PASTA STEAMED POTATOES/ PAPRIKA SL. CARROTS HOT BAR: BAGELS CREAM CHEESE CHERRY CRISP SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES CAULIFLOWER FRESH SPINACH COLESLAW/ DRESSING MIXED FRUIT WATERGATE

Wednesday:

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CHICKEN/ SPAGHETTI CHEESEBURGER/ BUN BAKED BEANS CUT CORN HOT ROLLS HOT BAR: BAKED POTATOES SOUR CREAM CARROT CAKE/ ICING SANDWICHES: TUNA PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED/ DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES GR. PEPPER CHUNKS ONION RINGS MUSHROOMS SL. PICKLES SL. PEACHES/ GRAPES WALDORF SALAD

Thursday:

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CHEESE ENCHILLADAS /CHILI ROAST BEEF / GRAVY STEAMED RICE GREEN PEAS HOT BAR: PASTA / MARINARA GREEN JELLO/ WHIP TOPPING SANDWICHES: TURKEY PEANUT BUTTER/JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS RADISHES GREEN PEA SALAD MIXED FRUIT/PEACHES

Friday:

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BRD. CHICKEN PATTIE / BUN COD FISH MACARONI & CHEESE MIXED VEGETABLES HOT ROLLS HOT BAR: WHEAT PITA BROWNIES/ POWD. SUGAR SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED/ DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES CAULIFLOWER GR. PEPPER CHUNKS SL. PICKLES BL. OLIVES PEARS/ APPLE CHUNKS