Lunch Menus

Lunch Menus

Fall 2007

Spring 2008

Monday
Tuesday
Wednesday
Thursday
Friday

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Lunch Menus: September 24 - 28

Monday:

MEATSAUCE /SPAGHETTI
HAMBURGER/ BUN
AU GRATIN POTATOES
CUT CORN

HOT ROLLS

HOT BAR:
BAKED POTATOES
SOUR CREAM

CHOCOLATE CHIP COOKIES

SANDWICHES:
HAM
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED/ DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
COTTAGE CHEESE
EGG SLICES
PASTA SALAD

GR. PEPPER CHUNKS
RADISHES
SL. ONIONS- SL. PICKLES
MUSHROOMS
BL. OLIVES

MIXED FRUIT SALAD

Tuesday:

BAKED CHICKEN
RED BEANS/ SAUSAGE
STEAMED RICE
MUSTARD GREENS

CORNBREAD

HOT BAR:
BAGELS
CREAM CHEESE

BANANA CAKE

SANDWICHES:
TUNA SALAD
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
COTTAGE CHEESE
EGG SLICES
PASTA SALAD

BROCCOLI FLORETS
RADISHES
POTATO SALAD
GR. OLIVES
SL. BEETS

PEACHES/ APPLES

Wednesday:

BBQ BEEF/ BUN
BAKED HAM

FRENCH FRIES
BROCCOLI SPEARS
HOT BAR:
SOFT TORTILLAS
REFRIED BEANS
SOUR CREAM

ASSTD. JELLO/ WHIP TOPPING

SANDWICHES:
TURKEY
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
COTTAGE CHEESE
EGG SLICES
PASTA SALAD

MUSHROOMS
SPINACH
SL. PICKLES
GR. PEA SALAD

SL. PEACHES

Thursday:

HOT DOG/ CHILI/ BUN
BEEF GRILLADES/ GRAVY

PLAIN/ CHEESE GRITS
CUT GREEN BEANS

HOT BAR:
PASTA / MARINARA

HUNTER'S PUDDING

SANDWICHES:
CHICKEN SALAD
PEANUT BUTTER/ JELLY SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHRDDED CARROTS
COTTAGE CHEESE
EGG SLICES
PASTA SALAD

BROCCOLI FLORETS
DICED ONIONS
RICE SALAD
CAULIFLOWER

MIXED FRUIT/ PINEAPPLE

Friday:

CHICKEN OKRA GUMBO/ RICE
BURRITOS/CHEESE SAUCE

SQUASH CASSEROLE
MIXED VEGETABLES

HOT ROLLS

HOT BAR:
WHEAT PITA

CHOC. CAKE/ CHOC. ICING

SANDWICHES:
ROAST BEEF
PEANUT BUTTER/ JELLY SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
COTTAGE CHEESE
EGG SLICES
PASTA SALAD

GR. PEPPER CHUNKS
RADISHES
BL. OLIVES
MUSHROOMS

PEARS/ GRAPES