last modified:
  02-Jul-2007 14:06

Lunch Menus: October 8 - 12

Monday:

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SAUSAGE PASTA SLOPPY JOE/ BUN FRENCH FRIES BROCCOLI SPEARS HOT BAR: BAGELS CREAM CHEESE HUNTERS' PUDDING SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE RADISHES GR. PEPPER CHUNKS GR. OLIVES SL. PICKLES MIXED FRUIT

Tuesday:

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CORN DOGS LASAGNA STEAMED POTATOES MIXED VEGETABLES HOT ROLLS HOT BAR: WHEAT PITA APPLESAUCE CAKE SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE MUSHROOMS BROCCOLI FLORETS COLESLAW/ DRESSING BL. OLIVES PINEAPPLE CHUNKS/ PEARS WALDORF SALAD

Wednesday:

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SHRIMP ETOUFFEE RIBLET / BUN STEAMED RICE LIMA BEANS HOT BAR: BAKED POTATOES SOUR CREAM CHERRY JELLO/ TOPPING SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES MUSHROOMS SPINACH GREEN PEA SALAD GREEN ONION SLICES MIXED FRUIT

Thursday:

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MEATSAUCE/ SPAGHETTI FRIED CHICKEN RICE PILAF GREEN PEAS HOT ROLLS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM BROWNIES/ POWD. SUGAR SANDWICHES: TUNA PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES CAULIFLOWER GR. OLIVES POTATO SALAD PEARS/ PEACHES/ GRAPES CARRIFRUIT SALAD

Friday:

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FALL HOLIDAY NO CLASSES