last modified:
  04-Oct-2007 10:30

Lunch Menus: October 29 - November 2

Monday:

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CHEESEBURGER/ BUN SWEET/ SOUR PORK RICE FRENCH FRIES CUT CORN HOT BAR: PASTA / MARINARA LEMON ICEBOX PIE SANDWICHES: TURKEY PEANUT BUTTER/JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SL/DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD CAULIFLOWER GR. PEPPER CHUNKS ONION SLICES SL. PICKLES PEACHES/ PINEAPPLE

Tuesday:

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FRIED/ BAKED CATFISH PEPPERONI PIZZA STIX STEAMED POTATOES GREEN PEAS HOT ROLLS HOT BAR: BAGELS CREAM CHEESE BANANA CAKE SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD RADISHES GREEN PEA SALAD GR. OLIVES COLESLAW MIXED FRUIT

Wednesday:

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NOON DISMISSAL Faculty/Staff Only LUNCH

Thursday:

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SAUSAGE JAMBALAYA CORN & SHRIMP SOUP SQUASH CASSEROLE BROCCOLI SPEARS HOT ROLLS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM CHOCOLATE CAKE/ CHOC. ICING SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD RADISHES SL. BLACK OLIVES MUSHROOMS PEACHES/ APPLES/ GRAPES WATERGATE SALAD

Friday:

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CORN DOGS CHICKEN FETTUCCINE POTATO GEMS MIXED VEGETABLES HOT BAR: WHEAT PITA CHERRY CRISP SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD BROCCOLI FLORETS GREEN PEPPER CHUNKS SL. PICKLES PEARS/ GRAPES