last modified:
  02-Aug-2007 9:44

Lunch Menus: November 26 - 30

Monday:

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BBQ BEEF/ BUN SEAFOOD OKRA GUMBO/ RICE FRENCH FRIES BROCCOLI SPEARS HOT ROLLS HOT BAR: BAGELS CREAM CHEESE APPLE CRISP SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES SL. PICKLES CAULIFLOWER FLORETS BL. OLIVES SL. PEACHES

Tuesday:

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CR. OF BROCCOLI SOUP PEPPER STEAK/ GRAVY RED BEANS/ SAUSAGE STEAMED RICE MIXED VEGETABLES CORNBREAD HOT BAR: BAKED POTATOES SOUR CREAM OATMEAL COOKIES SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS GR. PEPPER CHUNKS MUSHROOMS GREEN PEA SALAD SL. GR. ONIONS MIXED FRUIT WALDORF SALAD

Wednesday:

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VEGETABLE SOUP CHICKEN SPAGHETTI TBA STEAMED POTATOES/ PAPRIKA CUT CORN HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM CHOC. CAKE/ CHOC. ICING SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES CAULIFLOWER FLORETS RICE SALAD GREEN OLIVES PEACHES/ APPLE CHUNKS CHERRY FLUFF

Thursday:

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CORN SOUP PIZZA ROAST BEEF/ GRAVY MASHED POTATOES GREEN PEAS HOT BAR: PASTA / MARINARA BREAD PUDDING/ CUSTARD SAUCE SANDWICHES: TUNA PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS RADISHES MUSHROOMS CARROT RAISIN SALAD MIXED FRUIT

Friday:

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BAKED POTATO SOUP COD FISH/ BUN BAKED CHICKEN MACARONI & CHEESE MUSTARD GREENS HOT BAR: WHEAT PITA BROWNIES/ POWD. SUGAR SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES SPINACH PEACHES/ PEARS