Lunch Menus

Lunch Menus

Fall 2007

Spring 2008

Monday
Tuesday
Wednesday
Thursday
Friday

Episcopal Home > Research & Support Services > Cafeteria > Lunch Menus

Lunch Menus: December 10 - 14

Monday:

SAUSAGE PASTA
SLOPPY JOE / BUN

FRENCH FRIES
BROCCOLI SPEARS

HOT BAR:
PASTA / MARINARA

LEMON ICEBOX PIE

SANDWICHES:
CHICKEN SALAD
PEANUT BUTTER/JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

RADISHES
GR. PEPPER CHUNKS
GR. OLIVES
SL. PICKLES

MIXED FRUIT

Tuesday:

CHICKEN FETTUCCINE
BRAISED BEEF TIPS

STEAMED RICE
SEAS. GREEN BEANS

HOT ROLLS

HOT BAR:
BAGELS
CREAM CHEESE

CHOC. CAKE / CHOC. ICING

SANDWICHES:
ROAST BEEF
PEANUT BUTTER/JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

SL. MUSHROOMS
BROCCOLI FLORETS
COLESLAW/DRESSING
BL. OLIVES

PINEAPPLECHUNKS/
PEARS
WALDORF SALAD

Wednesday:

RAVIOLI
HAM & CHEESE / BUN

STEAMED POTATOES
CUT CORN

HOT ROLLS

HOT BAR:
BAKED POTATOES
SOUR CREAM

OATMEAL COOKIES

SANDWICHES:
TURKEY
PEANUT BUTTER/JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SL. TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

RADISHES
SPINACH
SL. PICKLES
BROCCOLI FLORETS

SL. PEACHES

Thursday:

BAKED TURKEY BREAST
PORK ROAST / GRAVY

RICE DRESSING
SW. POTATOES/
MARSHMALLOWS
SPINACH MADELINE

HOT BAR:
WHEAT PITA

HELLO DOLLY BARS

SANDWICHES:
TUNA SALAD
PEANUT BUTTER/JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

CAULIFLOWER FLORETS
GR. PEPPER CHUNKS
CRANBERRY SAUCE

MIXED FRUIT/PINEAPPLE/
GRAPES
CRANBERRY MOLD

Friday:

CHEESE ENCHILLADAS/ CHILI
TBA

TBA
GREEN PEAS

HOT BAR:
SOFT TORTILLAS
REFRIED BEANS
SOUR CREAM

CHERRY JELLO/ WHIP.TOP.

SANDWICHES:
HAM
PEANUTBUTTER/JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

SL. JALAPENOS
GR. ONION SLICES
BL. OLIVES
SOUR CREAM
GUACAMOLE
PICANTE SAUCE

PEARS/ APPLE CHUNKS