last modified:
  02-Aug-2007 9:47

Lunch Menus: February 25 - 29

Monday:

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MEATLOAF/GRAVY CORNDOGS STEAMED RICE SL. CARROTS CORNBREAD HOT BAR: BAGELS CREAM CHEESE APPLESAUCE CAKE SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES CAULIFLOWER GREEN ONION SLICES CARROT RAISIN SALAD PINEAPPLE/ GRAPES/ PEACHES

Tuesday:

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BEEF STROGANOFF HAM & CHEESE / BUN BUTTERED NOODLES SEAS. GR. BEANS HOT BAR: RICE PILAF LEMON ICEBOX PIE SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE MUSHROOMS BROCCOLI SL. PICKLES SLICED PEARS WALDORF SALAD

Wednesday:

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FRIED/ BAKED CATFISH PEPPERONI PIZZA STIX PARSLEY POTATOES CUT CORN HOT BAR: BAGELS CREAM CHEESE SUGAR COOKIES SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE RADISHES POTATO SALAD SL. PEACHES

Thursday:

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PEPPER STEAK/ GRAVY RED BEANS/ SAUSAGE STEAMED RICE MIXED VEGETABLES CORNBREAD HOT BAR: PASTA MARINARA CHOC. CAKE/ CHOC. ICING SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE BROCCOLI FLORETS GR. PEPPER CHUNKS GREEN ONIONS GR. OLIVES MIXED FRUIT WATERGATE SALAD

Friday:

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CORN AND SHRIMP SOUP SAUSAGE JAMBALAYA BAKED POTATO GREEN PEAS HOT ROLLS HOT BAR: WHEAT PITAS SOUR CREAM CHERRY JELLO / WHIP TOP SANDWICHES: TUNA SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE GREEN ONION SLICES SPINACH CORN SALAD PINEAPPLE/ APPLES/ GRAPES