last modified:
  15-Feb-2008 14:27

Lunch Menus: March 3 - 7

Monday:

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CHEESE ENCHILADAS/CHEESE SAUCE BEEF STEW/ CARROTS/ PEAS/ POTATOES STEAMED RICE SEAS. GR. BEANS HOT BAR: BAGELS CREAM CHEESE OATMEAL COOKIES SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SLICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES MUSHROOMS GR. OLIVES CAULIFLOWER MIXED FRUIT/ GRAPES

Tuesday:

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HAMBURGER/ BUN CHICKEN STEW RICE BROCCOLI SPEARS HOT ROLLS HOT BAR: PASTA MARINARA BROWNIE/ POWD. SUGAR SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SL./ DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES SL. ONIONS SL. PICKLES GR. PEPPER CHUNKS PEACHES/ APPLE CHUNKS

Wednesday:

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SHRIMP ETOUFFEE RIBLET / BUN STEAMED RICE MIXED VEGETABLES HOT BAR: BAKED POTATOES SOUR CREAM CHERRY JELLO/ TOPPING SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES MUSHROOMS SPINACH GREEN PEA SALAD GREEN ONION SLICES MIXED FRUIT

Thursday:

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MEATSAUCE/ SPAGHETTI BAKED CHICKEN RICE PILAF GREEN PEAS HOT ROLLS HOT BAR: WHEAT PITAS APPLE CRISP SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS CAULIFLOWER GR. OLIVES POTATO SALAD PEARS/ PEACHES/ GRAPES CARRIFRUIT SALAD

Friday:

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HOT DOG/ CHILI/ BUN SEAFOOD OKRA GUMBO/ RICE CUT CORN HOT ROLLS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM LEMON ICEBOX PIE SANDWICHES: TUNA SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES MUSHROOMS GR. PEPPER CHUNKS DICED ONIONS BLACK OLIVES MIXED FRUIT