last modified:
  19-Jul-2007 11:49

Lunch Menus: March 10 - 14

Monday:

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CORNDOGS BEEF STROGANOFF BUTTERED NOODLES SL. CARROTS HOT BAR SOFT TORTILLAS REFRIED BEANS SOUR CREAM HUNTERS' PUDDING SANDWICHES: HAM PEANUT BUTTER/JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICEDCUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE SL. BEETS BL. OLIVES MIXED FRUIT

Tuesday:

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COD FISH/ BUN RAVIOLI STEAMED POTATOES SEAS. GREEN BEANS HOT ROLLS HOT BAR: BAGELS CREAM CHEESE CHOC. CAKE/ CHOC. ICING SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE MUSHROOMS BROCCOLI FLORETS COLESLAW/ DRESSING PINEAPPLE CHUNKS/ PEARS WALDORF SALAD

Wednesday:

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CHICKEN FETTUCCINE HAM & CHEESE / BUN BUTTERED NOODLES CUT CORN HOT BAR: RICE PILAF SUGAR COOKIES SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SL./ DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE RADISHES SPINACH SL. PICKLES SL. PEACHES

Thursday:

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PIZZA SAUSAGE JAMBALAYA GREEN PEAS LIMA BEANS CORNBREAD HOT BAR: BAKED POTATOES SOUR CREAM ASSTD. JELLO/ WHIPPED TOPPING SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD EGG SLICES COTTAGE CHEESE GR. PEPPER CHUNKS CORN SALAD GR. ONION SLICES MIXED FRUIT/ PINEAPPLE/ GRAPES CHERRY FLUFF

Friday:

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FACULTY IN-SERVICE NO CLASSES