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Lunch Menus


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Monday
Tuesday
Wednesday
Thursday
Friday

Episcopal Home > Research & Support Services > Cafeteria > Lunch Menus
Lunch Menus: March 17 - 21

Monday:

BEEF STEW/CARROTS/PEAS
/POTATOES
SEAFOOD OKRA GUMBO

RICE
STEAMED CABBAGE

HOT ROLLS

HOT BAR:
PASTA
MARINARA

CHOC. CAKE/ CHOC. ICING

SANDWICHES:
TUNA
PEANUT BUTTER/ JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALA
COTTAGE CHEESE
EGG SLICES

CAULIFLOWER FLORETS
GREEN OLIVES

PEACHES/ APPLE CHUNKS


Tuesday:

BAKED HAM
HOT DOG/ CHILI/ BUN

POTATO GEMS
BROCCOLI SPEARS

HOT BAR:
BAGELS
CREAM CHEESE

CARROT CAKE/ ICING

SANDWICHES:
HAM
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

BROCCOLI FLORETS
SPINACH
POTATO SALAD
DICED ONIONS

MIXED FRUIT

Wednesday:

SAUSAGE PASTA
BRAISED BEEF TIPS

STEAMED RICE
GREEN BEANS

HOT ROLLS

HOT BAR:
SOFT TORTILLAS
REFRIED BEANS
SOUR CREAM

APPLE CRISP

SANDWICHES:
TURKEY
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

GREEN OLIVES
BEETS
GR. PEPPER CHUNKS
MUSHROOMS

PEARS/ GRAPES

Thursday:

MEATSAUCE/ SPAGHETTI
BRD. CHICKEN PATTIE
/ BUN

STEAMED POTATOES
GREEN PEAS

HOT BAR:
WHEAT PITAS

STRAWBERRY JELLO/ TOPPING

SANDWICHES:
ROAST BEEF
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SL./ DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

RADISHES
GR. ONION SLICES
SL. PICKLES
RICE SALAD

PEACHES/ APPLES

Friday:

GOOD FRIDAY

NO SCHOOL

 
   





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