last modified:
  19-Jul-2007 11:54

Lunch Menus: March 31 - April 4

Monday:

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BBQ BEEF/ BUN CHICKEN FETTUCCINE PARSLEY POTATOES MIXED VEGETABLES HOT BAR: BAGELS CREAM CHEESE HUNTERS PUDDING SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD CAULIFLOWER GR. PEPPER CHUNKS SL. PICKLES PEACHES/ PINEAPPLE

Tuesday:

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SAUSAGE PASTA PIZZA OVEN BROWNED POTATOES BROCCOLI SPEARS HOT ROLLS HOT BAR: PASTA MARINARA OATMEAL COOKIES SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD RADISHES GR. PEA SALAD GR. OLIVES COLESLAW MIXED FRUIT

Wednesday:

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CHICKEN STEW CHILI FRITO PIE STEAMED RICE SEAS. GREEN BEANS HOT ROLLS HOT BAR: BAKED POTATOES SOUR CREAM CHERRY CRISP SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD BROCCOLI FLORETS SPINACH BLACK OLIVES SL. JALAPENOS SL. GREEN ONIONS MIXED FRUIT WALDORF SALAD

Thursday:

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CHEESEBURGER/ BUN SWEET/ SOUR PORK/ RICE POTATO GEMS CUT CORN HOT BAR: WHEAT PITAS CHOC. CAKE/ CHOC. ICING SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED/ DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD RADISHES SL. BLACK OLIVES MUSHROOMS ONION SLICES SL. PICKLES PEACHES/ APPLES/ GRAPES WATERGATE SALAD

Friday:

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BRAISED BEEF TIPS SHRIMP ETOUFFEE BROCCOLI SPEARS RICE HOT ROLLS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM LEMON ICEBOX PIE SANDWICHES: TUNA PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS EGG SLICES COTTAGE CHEESE PASTA SALAD BROCCOLI FLORETS GREEN PEPPER CHUNKS SL. PICKLES PEARS/ GRAPES