last modified:
  31-Mar-2008 15:14

Lunch Menus: April 14- 18

Monday:

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PEPPERONI PIZZA STIX FRIED / BAKED CATFISH RICE PILAF MIXED VEGETABLES HOT BAR: BAGELS CREAM CHEESE CARROT CAKE/ ICING SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES BROCCOLI FLORETS COLESLAW GR. PEPPER CHUNKS PEACHES/ GRAPES

Tuesday:

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BAKED CHICKEN HAMBURGER/ BUN STEAMED POTATOES GREEN PEAS HOT ROLLS HOT BAR: BAKED POTATOES SOUR CREAM CHERRY JELLO/ TOPPING SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED/DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES MUSHROOMS GR. PEPPER CHUNKS POTATO SALAD SL. PICKLES SL. ONIONS MIXED FRUIT

Wednesday:

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LASAGNA HAM & CHEESE /BUN FRENCH FRIES CUT CORN HOT ROLLS HOT BAR: WHEAT PITAS BREAD PUDDING SANDWICHES: TUNA SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SL/DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES SPINACH SL. PICKLES PINEAPPLE/ PEARS WALDORF SALAD

Thursday:

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CHICKEN NUGGETS SLOPPY JOE/ BUN MASHED POTATOES SEAS. GREEN BEANS HOT BAR: PASTA MARINARA SUGAR COOKIES SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS GR. PEPPER CHUNKS SL. PICKLES GREEN PEA SALAD PEACHES

Friday:

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EARLY DISMISSAL FOR STUDENTS LUNCH WILL BE ANNOUNCED FOR FACULTY/ STAFF