last modified:
  19-Jul-2007 12:00

Lunch Menus: April 21 - 25

Monday:

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BBQ BEEF/ BUN CHICKEN STEW STEAMED RICE BROCCOLI SPEARS HOT ROLLS HOT BAR: BAGELS CREAM CHEESE STRAWBERRY JELLO / WHIP TOP SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES SL. PICKLES CAULIFLOWER FLORETS BL. OLIVES SL. PEACHES

Tuesday:

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PEPPER STEAK/ GRAVY RED BEANS/ SAUSAGE STEAMED RICE MUSTARD GREENS CORNBREAD HOT BAR: BAKED POTATOES SOUR CREAM OATMEAL COOKIES SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES SPINACH MUSHROOMS SL. GR. ONIONS MIXED FRUIT WALDORF SALAD

Wednesday:

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CHICKEN SPAGHETTI TBA STEAMED POTATOES/ PAPRIKA MIXED VEGETABLES HOT BAR: PASTA MARINARA CHOCOLATE CAKE/ CHOC. ICING SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES CAULIFLOWER FLORETS RICE SALAD GREEN OLIVES PEACHES/ APPLE CHUNKS CHERRY FLUFF

Thursday:

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SHRIMP ETOUFFEE BURRITOS/CHEESE SAUCE STEAMED RICE SEAS. GREEN BEANS HOT BAR: WHEAT PITAS CHERRY CRISP SANDWICHES: TUNA SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS RADISHES MUSHROOMS MIXED FRUIT

Friday:

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SAUSAGE JAMBALAYA RIBLET / BUN FRENCH FRIES SL. CARROTS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM CHOCOLATE CHIP COOKIES SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES GR. PEPPER CHUNKS GR. ONION SLICES BL. OLIVES PEACHES/ PEARS