last modified:
  19-Jul-2007 12:03

Lunch Menus: April 28 - May 2

Monday:

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FRIED CHICKEN RED BEANS/ SAUSAGE STEAMED RICE MIXED VEGETABLES CORNBREAD HOT BAR: BAKED POTATOES SOUR CREAM SUGAR COOKIES SANDWICHES: HAM PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES RADISHES POTATO SALAD SL. GR. ONIONS SL. PEACHES

Tuesday:

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HAM & CHEESE / BUN MEATSAUCE/ SPAGHETTI HASH BROWN POTATOES BROCCOLI SPEARS HOT ROLLS HOT BAR: BAGELS CREAM CHEESE CARROT CAKE/ ICING SANDWICHES: TURKEY PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR SLICED TOMATOES DICED CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES SL. PICKLES GR. PEPPER CHUNKS SPINACH MIXED FRUIT /MELON

Wednesday:

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CHICKEN FETTUCINNE CORN DOGS STEAMED POTATOES GREEN PEAS HOT ROLLS HOT BAR: PASTA MARINARA LEMON ICEBOX PIE SANDWICHES: TUNA PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES MUSHROOMS SPINACH GREEN OLIVES PEACHES/ APPLE CHUNKS CHERRY FLUFF

Thursday:

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FRIED/ BAKED CATFISH PIZZA NOODLES SL. CARROTS HOT BAR: SOFT TORTILLAS REFRIED BEANS SOUR CREAM BROWNIES/ POWD. SUGAR SANDWICHES: CHICKEN SALAD PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES BROCCOLI FLORETS COLESLAW BLACK OLIVES MIXED FRUIT/ MELON

Friday:

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TBA BEEF STEW/ CARROTS / PEAS/ POTATOES STEAMED RICE SEAS. GR. BEANS HOT BAR: WHEAT PITAS BREAD PUDDING/ LEMON SAUCE SANDWICHES: ROAST BEEF PEANUT BUTTER/ JELLY

SALAD BAR LETTUCE BACON BITS/ CROUTONS SHREDDED CHEDDAR DICED TOMATOES SL. CUCUMBERS SHREDDED CARROTS PASTA SALAD COTTAGE CHEESE EGG SLICES SL. PICKLES RADISHES PEACHES/ PEARS