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Lunch Menus


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Monday
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Friday

Episcopal Home > Research & Support Services > Cafeteria > Lunch Menus
Lunch Menus: May 5 - 9

Monday:

BRAISED BEEF TIPS
SHRIMP ETOUFFEE

STEAMED RICE
CUT CORN

HOT ROLLS

HOT BAR:
BAGELS
CREAM CHEESE

APPLE CRISP

SANDWICHES:

HAM
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

MUSHROOMS
BL. OLIVES

SL. PEACHES

Tuesday:

BAKED CHICKEN
HOT DOG/ CHILI/ BUN

MACARONI/ CHEESE
BROCCOLI SPEARS

HOT BAR:
BAKED POTATOES
SOUR CREAM

CHOCOLATE CAKE/ CHOC. ICING

SANDWICHES:
TUNA
PEANUT BUTTER/ JELLY

SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

DICED ONIONS
POTATO SALAD
GREEN ONION SLICES

MIXED FRUIT

Wednesday:

SAUSAGE PASTA
ROAST BEEF/ GRAVY

MASHED POTATOES
GREEN PEAS

HOT ROLLS

HOT BAR:
PASTA
MARINARA

ASSTD. JELLO/ WHIP TOP

SANDWICHES:
TURKEY
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
DICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

SPINACH
GREEN OLIVES

PEACHES/ APPLES CHUNKS

Thursday:

HAMBURGER/ BUN
BAKED HAM

POTATO GEMS
SEAS. GR. BEANS

HOT BAR:
SOFT TORTILLAS
REFRIED BEANS
SOUR CREAM

SUGAR COOKIES

SANDWICHES:
CHICKEN SALAD
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
SL. CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
COTTAGE CHEESE
EGG SLICES

SL. PICKLES
SL. ONIONS
BROCCOLI FLORETS

MIXED FRUIT/ MELON

Friday:

HAM & CHEESE / BUN
CHICKEN FETTUCCINE

PARSLEY POTATOES
GREEN PEAS

HOT BAR:
WHEAT PITAS

LEMON ICEBOX PIE

SANDWICHES:
ROAST BEEF
PEANUT BUTTER/ JELLY
SALAD BAR
LETTUCE
BACON BITS/ CROUTONS
SHREDDED CHEDDAR
SLICED TOMATOES
DICED CUCUMBERS
SHREDDED CARROTS
PASTA SALAD
EGG SLICES
COTTAGE CHEESE

RADISHES
SL. PICKLES
BLACK OLIVES

SLICED PEACHES





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